Baked Figs with Cinnamon and Honey
Editor's Note: Here is an original dessert idea that could be the perfect and unique topper to a special dinner menu for various events. Baked Figs with Cinnamon and Honey is a sweet and delicious option. Not many people think about figs when they are planning for a fabulous dessert. But with so many health-conscious people these days, thinking about figs could be the ticket to a fairy-tale ending of an evening. This is one of the easiest desserts to make. You just cut the figs in half and put them in a baking dish. Drizzle on your sweet ingredients and bake. The figs also can be paired nicely with mascarpone, vanilla ice cream or creme fraiche.
A simple-to-prepare, but stylish end to a meal. Good with mascarpone, vanilla ice cream, or creme fraiche.
Preparation Time3 min
Cooking Time20 min
Make Ahead RecipeYes
Dietary ConsiderationEgg-free, Lactose-free, Peanut Free, Soy Free, Tree Nut Free
Five Ingredients or LessYes
Taste and TextureFruity, Spiced, Sweet, Winey
Type of DishDessert, Fruit
- 6 firm figs
- 2 tbsp honey
- 2 tbsp brandy or rum
- Pinch of ground cinnamon
Preheat the oven to 350°F (180°C ). Cut the figs in half and place closely together in a shallow baking dish.
Drizzle with the honey and brandy, and sprinkle each fig with a generous pinch of cinnamon.
Bake for 20 minutes, or until softened. Check the figs after 10 minutes, as they may differ in ripeness slightly and require different cooking times. Serve warm, or at room temperature.Leftovers can be refrigerated for up to 2 days.
2008 Dorling Kindersley