Here is an unusual dish for a fancier dinner party you may be throwing. Poussin with olive puree and sweet peppers is a dish your guests will remember. In some commonwealth countries, Poussin is a butcher's term for a chicken that is less than 28 days old when it makes the transition into food for your table. Your guests will enjoy a change of scenery on the chicken front. It is a cut of chicken not served all of the time. This recipe prepares it with a delicious olive puree and sweet peppers. The flavors will jump off of the plate. Your guests will have a night they will not soon forget.