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tagliatelle-with-spinach-mascarpone-and-parmesan

RECIPE OF THE DAY:
Tagliatelle with Spinach, Mascarpone, and Parmesan

Again, this is a really good dish for kids. Even though they may not eat spinach on its own, I’ve never had a problem feeding this to my two-year-old. The reason she likes it so much is because she...

laura-werlin

AUTHOR OF THE DAY:
Laura Werlin

Laura eats cheese for breakfast, lunch, and dinner, and hopes that her daily three-mile runs keep her cholesterol in check.

ratatouille

DINNER TONIGHT
Ratatouille

"Ratatouille, a regional vegetable stew from Provence, is summer incarnate to us. When Beth taught French cooking out of her minute apartment kitchen, the first menu was always ratatouille, a classic salad with vinaigrette, and apple tart. This stew tastes even better the day after it is made, so you might want to plan ahead."

filet-mignon-with-herb-butter-sauce-and-mushrooms

DATE NIGHT
Filet Mignon with Herb-Butter Sauce and Mushrooms

"The 50 percent of Americans who think filet mignon is the best way to say 'I love you' will fall in love with this. The pairing of the filet mignon, beef’s most tender steak, and flavorful herb butter and mushrooms make this special meal the perfect way to capture a moment in time..."

salmon-with-brazilian-spices

DINNER TONIGHT
Salmon with Brazilian Spices

"Tuna, swordfish or halibut can be substituted for the salmon, as they all have the depth of flavor required to stand up to the personality of this spicy rub."

asian-meatballs-with-peanut-sauce

DINNER TONIGHT
Asian Meatballs with Peanut Sauce

"The sweet peanut sauce is a perfect accompaniment to these savory bites."

linguine-with-lemon-feta-and-basil

YOUR COOKSTORY
Linguine with Lemon, Feta, and Basil

"Excellent, everyone (family and guests) raved. I love that it's easy, and thatt he taste is so amazing." - Tricia Evulet

chocolate-muffins

SWEET TOOTH SATISFACTION
Chocolate Muffins

"These are sure to fix any chocolate cravings, and the buttermilk lends a delicious lightness to these muffins."

mediterranean-couscous-salad

YOUR COOKSTORY
Mediterranean Couscous Salad

"This is a DELICIOUS, simple recipe. You can use lime juice, too. My go-to recipe for lunch these days." - Parksloper

new-potato-curry

YOUR COOKSTORY
New Potato Curry

"This dish absolutely shines for breakfast. Throw a couple perfectly poached or soft fried eggs on top!! This is a real keeper!"

three-layer-carrot-cake

SWEET TOOTH SATISFACTION
Three-Layer Carrot Cake

"Carrot cake is fairly ubiquitous, but this one is a bit above the rank and file. Peanut oil, common in the Deep South, is the shortening and makes for an exceptionally moist cake. The cocoa and the large amount of pecans—another crop of the region—give a greater depth of flavor and more texture too."

orange-currant-scones

YOUR COOKSTORY
Orange-Currant Scones

"This is an excellent scone. It has a shattering, light, flakey texture. It puts any cafe-bought scone to shame. My family went crazy for them. I may have to make another batch tomorrow." - Eve

pumpkin-whoopie-pies-with-cream-cheese-filling

YOUR COOKSTORY
Pumpkin Whoopie Pies with Cream Cheese Filling

"So. Delicious. They are very rich, but with a cup of black coffee, they are heaven!" -Atacat

osso-buco-alla-milanese

YOUR COOKSTORY
Osso Buco alla Milanese

"This was absolutely unbelievable. The orange zest changes this whole dish and gives it a whole new layer of taste. I served it with wild mushroom polenta. This is a keeper...it is my new Osso Bucco recipe!"

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